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Kokoras krasatos me hodra makaronia

Rooster in wine sauce with macaroni

Kokoras krasatos me hodra makaronia

Ingredients

  • 1 rooster in portions
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 glass of wine
  • 1 cinnamon stick
  • 4-5 spices
  • 2 bay leaves
  • 500gr tomato juice
  • 3 fresh ripe tomatoes
  • 1/2 cup olive oil
  • 1 cup water
  • 1 package macaroni N.5
  • grated mizithra cheese for serving

Method

  1. In a sauce pan pour the olive oil and saute the portions of rooster.
  2. Add garlic and onion and stir.
  3. Add the wine, stir and wait until alcohol evaporates.
  4. Then add all remaining ingredients (except from the pasta) and stir.
  5. Cover the sauce pan and let the food simmer for 1 hour until the sauce thickens.
  6. In another sause pan, boil the pasta.
  7. In a plate, add some pasta, 1 postion of rooster, some sause and on top add grated mizithra cheese.
Tips:

If you don’t have mizithra cheese, just use any salty dry cheese.

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