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Ingredients
- 2-3 medium potatoes
- 15-20 sausage pieces
- 2 eggs
- some milk
- Salt and pepper
Method
- Bake the sausage pieces in the oven for about 15-20 minutes.
- Peel potatoes, cut them, fry them and leave them on a kitchen paper to remove the excess oil.
- When sausage is ready, put a clean pan to warm up (if it is not nonstick, add some olive oil) and add the potatoes and sausage (if not fit, divide your materials to make two omelets).
- Beat the eggs in a bowl, add some milk, salt and pepper and add the mixture to the pan.
- Add egg mixture into the pan with potatoes and sausages and let it cook in medium heat for about 10-15 minutes.
- The omelet is ready.
Tips:
You can also add a some grated cheese with the eggs step.
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