Ingredients
- 1 package digestive biscuits
- 150 gr melted butter
- 400 gr soft cheese (like philadelphia cheese)
- 1 can condensed milk (about 400gr)
- 1 can sour cherries in syrup
- 1 teaspoon cornstarch
Method
- Add digestive biscuits in a mixer and mash them well.
- In a bowl add the meshed biscuits, the melted butter and stir very well.
- Take a plater and a large dessert form (round), add the biscuit mixture and squeeze to make it smooth.
- In an other bowl add condensed milk and soft cheese and beat it with a mixer to make it smooth.
- Add the mixture above the biscuit mixture.
- Place on the surface a cooking film and place on the refrigerator.
- Drain sour cherries well and pure their syrup in a small pot (keep 20ml) and let it star boil.
- On the 20ml of syrup that you kept, dissolve the cornstarch, and when the syrup stars boiling pure the cornstarch mixture and stir fast.
- When thickens remove from heat and let it cool (stir frequently).
- When syrup is cool, remove the cheesecake from the refrigerator, add on top the sour cherries and then very gently the syrup.
- Put on refrigerator for some more time to cool.
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