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Ingredients
- 5 eggs
- 1 coffee cup fresh butter
- 1 coffee cup brandy
- few drops lemon
- all-purpose flour
for the syrup
- 2 cups water
- 1 cup honey
- 1/2 cup sugar
- vegetable oil for frying
- chopped walnuts for decoration
Method
- In a large bowl add the eggs, the butter, the cognac, the drops of lemon and as much flour as needed to make a little tough dough.
- Cut the dough into pieces and roll out a big sheet, cut into square pieces and form a bow in each square piece of dough.
- In a deep pan, add enough vegetable oil and fry the diples (1′ on each side).
- Leave them in a strainer to remove the excess oil and cool.
- In a saucepan add the ingredients for the syrup and boil for a while.
- Dip the cold diples for about 1′.
- Place them on a platter and in each layer, add a little syrup on top and grated walnuts.
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