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Ingredients
- 200gr butter or margarine
- 300gr sugar
- 6 eggs (we use the 4 whites from the other 2 yolks and will use them in the oven before greasing)
- 1kgr flour for all uses
- Baikin powder 1 tsp
- an orange zest
- 100gr milk (lukewarm)
- 30gr ammonia (culinary)
Method
- Beat with electric mixer the butter with sugar until it whitens and swells.
- Add one to one the 4 eggs, 2 egg whites and whisk.
- Add 1-2 tablespoons of flour and add the orange zest and baiking powder.
- Dissolve ammonia in warm milk, stirring well and quickly because it inflates.
- We continue to hit the mix in the mixer adding flour and milk alternately until you finish.
- At the end knead by hand until the dough becomes soft and not sticky hands. (may take a little flour)
- Mold in what shape we want, place them on a release paper in tray, paste with egg yolks and we hold bake in moderate oven for 20 minutes.
Tips:
Yolks that we keep on greasing we can dilute with a little water.
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