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Ingredients
- 40 apricot cores (with a little flesh of the fruit)
- 800gr sugar
- 1 small cinnamon
- 1lt pure alcohol or tsipouro or brandy or vodka or rum
Method
- Place all ingredients in a glass jar, close with the lid and let it in a sunny place for 40 days.
- 1-2 times a week shake the jar so the ingredients mix and the sugar melts.
- After 40 days, strain in a fine strainer and save it in bottles.
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