Ingredients
- 500gr pastry sheet
- 2-3 chicken breasts
- kasseri cheese (or any other semi-hard cheese)
- Salt and pepper
- olive oil
Method
- In a saucepan, add the chicken with enough water, salt and pepper to boil.
- When chicken is cooked, remove from pan and cut it with your hands into small pieces.
- Cut the cheese into sticks.
- Take one pastry sheet, fold it in half and cut into 3 strips.
- In each strip, put a stick of cheese and some of the chicken.
- Roll the strip in roll.
- Continue this way until you run out of ingredients.
- Spread non sticking paper on a baking pan and place the rolls.
- Grease the top with some olive oil and put them into a preheated oven, at 150oC until golden brown.
Tips:
You can keep the broth of boiled chicken to make a soup, etc.
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