Ingredients
- 6 Cretan barley rusks
- 3 chopped tomatoes
- 150gr-200gr feta or grated mizythra Cretan
- 50gr olive oil
- Oregano and thyme
Method
- Soak the barley rusks in water.
- Brush them with a little olive oil.
- Add the grated tomato and the grated cheese.
- Sprinkle with oregano and thyme.
- Pour some olive oil drops.
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