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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Olive paste
Pasta elias
Time: 30
almonds
,
olives
,
spread
How to...
Ingredients
3 cups olives (prefer black olives or or green olives)
3 tablespoons olive oil
2 tablespoons vinegar (prefer balsamic)
1-2 cloves garlic
1/2 cup almonds
Method
Remove seeds from olives.
Grind almonds in blender with olive oil.
Add the remaining ingredients and continue beating until it becomes a uniform mixture.
Place in glass jar and keep refrigerated for 2-3 months.
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