Spinach pie
Spanakopita
- Time: 60
- Sevings: 20
- breakfast, feta, pastry sheet, phyllo, snack, spinach, vegetables
- Pies
Ingredients
for the dough
- 3/4 kgr all purpose flour
- 1/4 cup of tea olive oil
- salt
- water (as much as needed to make a soft dough)
for the filling
- 1kgr spinach
- dill (as much as you want)
- fresh green onion (as much as you want)
- 1/4kgr feta cheese
- 3/4 cup of tea olive oil
- salt and pepper
Method
- Knead all the ingredients for the dough and leave for 30′ about to rest.
- While waiting for the dough, clean and wash the spinach and chop it.
- Chop also the dill and fresh green onion.
- In a bowl, add the spinach with some salt and rub with your hands until you pull out the juices and strain it.
- Divide the dough into 6-7 balls and roll into sheets.
- Lay 3 sheets in the baking pan and greased them between with olive oil.
- Add the spinach, the dill, the fresh onion, the salt, the pepper and the feta cheese (which you can cut it into small pieces with your hands).
- Add the rest of the sheets and greased them between with olive oil.
- Cut the pie into pieces.
- Grease the top sheet and sprinkle with a little water.
- Bake in a preheated oven in 180oC for 40′ until golden brown.
Tips:
When baking is finished, leave it at a room temperature to cool slightly, then remove from the baking pan, otherwise it will dissolve when you try to remove it from the baking pan.
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