Ingredients
- 2 hot peppers baked in the oven and peeled
- 1/2 kgr soft feta cheese
- 3-4 tablespoons olive oil
- 1 teaspoon lemon juice or vinegar
- pepper
Method
- Beat in blender peppers with oil until it becomes mush.
- Add a little feta and beat again in the blender.
- Continue with the remaining feta.
- Add the vinegar (or lemon) and pepper and mix them until they become like a cream.
- The tirokafteri is ready and you can save it in a bowl in refrigerator 5-6 days.
Tips:
If we see that the tirokafteri is strong, add some milk and beat again.
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