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Boiled crab with lemon dressing
Vrasta kavouria
- Time: 25
- fasting, greek easter, mezes, sarakosti, seafood, vegetarian
- Appetizers, Side dishes
Ingredients
- 2 large crabs
- 3-4 tablespoons olive oil
- 2 lemons (juice)
- oregano
Method
- In a large saucepan, add enough water and let it boil.
- Rinse the crabs with cold water.
- Once the water boils, add the crabs and cook for about 15′-20′.
- Remove crabs from the saucepan and place them on platter.
- In a bowl, stir olive oil, lemon juice and oregano, pour over the crab and serve.
Tips:
You can keep the water that you have boiled the crabs in case to boil pasta!
Do not forget to serve the crabs with a special tool to break the shell!
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