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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Homemade tomato sauce
Spitikos peltes ntomatas
sauce
,
tomato
How to...
Ingredients
Ripe tomatoes
Olive oil
Basil
1 onion
Cloves
Oregano
Salt and pepper
Method
Take ripe tomatoes, peel them and put them in a blender and. blend them well.
Pour a little oil, salt, pepper, basil, an onion pierced with cloves and some oregano.
Put all the ingredients together in a saucepan and let it boil until it becomes half the quantity.
Once cool, put it in sterilized jars and let a little gap at the top.
Fill this gap by pouring some olive oil (until the jar is full) and keep refrigerated.
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