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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Homemade mayonnaise
Spitiki magioneza
egg
,
lemon
,
sauce
How to...
Ingredients
2 eggs
1 teaspoon vinegar
1 teaspoon lemon juice
1 teaspoon mustard
1/5 teaspoon sugar
salt
corn oil (about 1 cup)
Method
Add all ingredients except the corn oil in a blender and beat until they become a homogeneous mixture.
Continue beating the mixture, open the lid of the blender and add the corn oil like a thread until the mixture thickens.
The mayonnaise is ready. You can keep it in the refrigerator for 4-5 days.
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