Menu
Green beans with beef
Fassolakia me mosxari
- Sevings: 8
- beef, carrots, green beans, ladero, tomato, vegetables
- Main courses
Ingredients
- 500gr green beans
- 8 serving portions of beef
- 2 medium carrots cut into whatever shape you want
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 cup water
- 4 tablespoons olive oil
- 1/2 cup white wine
- Salt and pepper
Method
- In a pressure cooker, add the onion and leave it until it loses its fluids.
- Add the olive oil, the carrots, the beef and sauté.
- Add the white wine, stir and allow to evaporate the alcohol.
- Add tomato puree and some water, close the pressure cooker and let the ingredients boil for about 40 minutes.
- When cooking time finished, let the pressure cooker cool, open it and add green beans.
- Close again the pressure cooker and let them cook for about 5-7 minutes.
- When cooking time finished, let the pressure cooker cool, open it and add salt and pepper.
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