Ingredients
- 500gr minced beef
- 100gr-150gr Carolina rice washed and soaked for 30 minutes
- 1-2 large onions and 1 clove garlic, minced
- 1/2 bunch dill, finely chopped
- 1 tablespoon chopped mint
- 1 egg
- 2 mefium carrots chopped in cubes
- salt, pepper, oregano
Method
- In a large bowl mix all the ingredients and form meatballs.
- In a large pot add enough water, some olive oil, salt, pepper, oregano and let it boil.
- When water boils, add gently one by one the meatballs.
- Cover the pan, lower the heat and let them boil for 40 minutes.
- When finished cooking prepare the avgolemono.
more recipes...
