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Anchovy with oregano
Gavros riganatos
- Time: 40
- Sevings: 6
- fish, lemon, seafood
- Appetizers, Main courses
Ingredients
- 1kgr anchovy
- salt
- pepper
- oregano,
- olive oil
- lemon juice
Method
- Wash anchovy and clean by cutting off the head and viscera of the abdomen.
- Press with the hand inside the abdomen until to the bone comes off and open the fish in the middle into two fillets.
- Cut the tail and close fish again.
- Place one next to to another into a baking dish.
- Add salt, pepper, oregano, some olive oil, some water and bake at 180oC for 20′-25′.
- Be careful not dry the juice in the pan.
- Before turning off the oven, add the lemon juice.
Tips:
Serve with boiled potatoes, frying vegetables, fried potatoes or salad.
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