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Ingredients
- 30 apricots (nearly ripe)
- 12 tablespoons lime
- 1kg sugar
- 2kgr of water
- 60 almonds peeled and roasted
- lemon drops
Method
- Wash the apricots and with a knife peel carefully the outside without touching the tip of the stalks in order not to make hole.
- Dissolve well lime in water and add the apricots for 3h-4h, stirring often.
- Then wash them very well to clean them very well from the lime.
- After with a sharp knife, cut the stalk and get a spoon that has flat handle, keep apricot in the handful and push with the spoon the kernel to come out of the bottom side. Be-careful not breaking the apricot.
- Put in each hole 2 almonds, wedged and put it in a saucepan.
- Pour sugar over and let the whole night.
- The other day if there is not enough juice in the sausepan just add half a glass of water and put it to boil for about 1h.
- In the last 2′-3′ add the lemon drops.
- Close the heat, cover with lid and leave it to cool.
- Check the syrup. With a spoon take a little syrup and let a drop fall into a plate. If the drop falls and remains as a drop, then the syrup is ok. Boil again if not.
- When cool put in sterilized jars and keep in the fridge.
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