Menu
Ingredients
for burgers
- 500gr minced meat (pork or beef)
- 2 slices bread (soaked and squeezed well)
- 1 onion (chopped)
- 1 tablespoon parsley
- 2 eggs
- 1 teaspoon vinegar
- Salt, pepper, oregano
- crumbled toast (optional)
for potatoes
- 1kgr potatoes
- 2 tablespoons mustard
- some water
- Salt, pepper, oregano
- 300ml beer
Method
- Prepare the potatoes:
- Peel potatoes, cut them into pieces and wash them.
- Place them in a large bowl, add salt and pepper, stir and place in a baking pan.
- In a cup put some water, mustard and oregano and mix until you have a uniform mixture.
- Pour the mixture into the potatoes and stir to go anywhere.
- In one corner of the baking pan, add the beer (note: not on top of potatoes because the herbs will go away) shake gently the baking pan so beer goes everywhere.
- Cover the baking pan with foil and put it to 180oC-200oC until potatoes are half-cooked.
- Prepare the burgers:
- In a bowl, add the minced meat and cut into small pieces by your hands.
- Add the bread (grated with your hands), the onion, the parsley, the eggs, the vinegar, the salt, the pepper, the oregano and knead well.
- If the mixture is not stable enough, add as much crumbled toast as needed.
- Shape the burgers into any shape you want.
- When potatoes are half-cooked, mix gently and place on top the burgers.
- When burgers are cooked on the one side, turn them to the other side.
- When burgers are golden brown on both sides the dinner is ready.
Tips:
Serve with lemon juice.
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