Baked lamb with lemon and potatoes
Lemonato arnaki me patates sto fourno
- Time: 160
- Sevings: 5
- bbq, lamb, lemon, potatoes
- Main courses
Ingredients
- 1.5 kgr lamb into portions
- 2 kgr potatoes peeled and chopped
- 8-10 cloves garlic purified
- 2 tablespoons mustard
- 2 lemons (juice)
- 3/4 glass olive oil
- 1 bottle beer
- salt, pepper, oregano
Method
- Sprinkle the lamb with salt, pepper and oregano.
- Mix and potatoes in a bowl with salt, pepper and oregano.
- In a baking pan place the lamb, the potatoes and the garlic.
- In a bowl add the mustard, some water, olive oil and mix well.
- Add the mixture over the potatoes and lamb.
- At the edge of the baking pan pour the beer slowly and then shake gently so beer goes everywhere.
- Cover the pan with foil and bake at 200oC for 2h.
- Remove the foil, add lemon juice and cook 20′ more.
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