Ingredients
- 2 medium eggs
- 1/2 teacup milk
- a pinch of salt
- pepper
- turmeric
Method
- In a non sticking pan, add some drops of olive oil and let heat well.
- In a bowl add the eggs and beat them well.
- Add milk, salt, pepper, turmeric and beat well again.
- Pure the mixture into the hot pan and low the heat into medium.
- After 4 minutes it would be baked from the bottom side (if not give it some more minutes).
- Use a marise to flip up down the omelette (or any other technic you like).
- Close the heat and leave it for 2-3 minutes.
- Your omelette is ready.
Tips:
This is a basic recipe for omelette.
You can add any other ingredients you like (mushrooms, peppers, ham, cheese, use yiayias recipe….)
more recipes...
