GREEK mom COOKS.com

Search
Close this search box.
vasiki-syntagi-kimas-saltsa

Basic recipe for minced beef sauce

Vasiki sintagi gia saltsa kima

Ingredients

  • 500gr minced beef
  • 300gr tomato juice / if you use fresh tomato juice, you will need 500gr and SKIP the water ingredient
  • 200gr water
  • 50ml red wine
  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 3/4 tsp cinnamon powder
  • 1/4 tsp glove powder
  • 1 tsp paprika sweet (or hot if you like)
  • 1/2 tsp oregano
  • salt, pepper according to your taste

Method

  1. In a pot add olive oil and let it heat very well.
  2. Add the chopped onion and saute with a wooden spoon until it gets a golden brown color.
  3. Add the minced beef split into small pieces with a wooden spoon and saute it.
  4. Αdd the wine stir, and leave for about 3′-4′ until the alcohol evaporates.
  5. Add tomato juice, water, all the spices, stir well and let it boil in a low-medium heat for about 30′-40′.
  6. The minced beef sauce is ready.
Tips:

You can add more or less of the spices according to your taste.

Serve with spaghetti, pasta, or use it for recipes as pastitsio, moussaka…

more recipes...
Greek Mom Cooks.com

Hi, my name is Voula and I cook simple and tasty meals (based on my grandmother’s and mother’s recipes) for my family and I would like to share them with you.

In greekmomcooks.com you can find simple greek recipes to cook by your own step by step!

Thank you for visiting!

Are you a Greek mom too and you want to share with us you recipe? Feel free to contact us!

Facebook Instagram
Designed, developed & hosted by ELEGRAD