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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Béchamel cream
Béchamel cream
flour
,
milk
How to...
Ingredients
1lt milk
4 tablespoons all-purpose flour
1 stock cube or a little bit of salt
1 tablespoon butter
Method
In 100ml cold milk dissolve well the flour (you can use a blender).
Add the remaining milk in a saucepan and let it boil with the stock cube (or a little bit of salt) and butter.
Then stir with whisk until boiling.
Once boiling, add the milk mixture to the flour and continue stirring with the whisk slowly until clot and remove from heat.
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