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Ingredients
- 1lt milk
- 4 tablespoons all-purpose flour
- 1 stock cube or a little bit of salt
- 1 tablespoon butter
Method
- In 100ml cold milk dissolve well the flour (you can use a blender).
- Add the remaining milk in a saucepan and let it boil with the stock cube (or a little bit of salt) and butter.
- Then stir with whisk until boiling.
- Once boiling, add the milk mixture to the flour and continue stirring with the whisk slowly until clot and remove from heat.
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