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Ingredients
- 4 eggs
- 2 cups self-rising flour
- 1,5 cups sugar
- 4-4,5 cups grated carrots
- 1 cup of almonds (coarsely)
- 1 cup soaked raisins
- 3/4 cups corn oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla (powder)
Method
- Divide the egg yolks and egg whites into two separate large bowls.
- Beat the egg whites with a mixer, until they become a firm meringue.
- In the bowl with the yolks, add the sugar and beat with the mixer until the materials homogenized.
- Add the corn oil, the flour and the baking powder and continue beating with the mixer.
- Add the grated carrots, the almonds, the raisins, the meringue and mix carefully with a spoon.
- Pour the mixture into the cake mold and bake at 180oC for 50′-60′.
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