Cheese Soufflé

Souflé tyrion

Ingredients

  • 12 slices stale bread without the crust – about 1 finger thickness (or toast bread without crust)
  • 500gr-700gr grated yellow cheese
  • 4 eggs
  • 1lt milk
  • salt

Method

  1. In a deep Pyrex, sprinkle a little grated cheese.
  2. Add a layer of bread and a layer of cheese.
  3. Continue with layers of bread and cheese until you run out of ingredients.
  4. But beware, each layer of cheese is a little thicker than the previous one.
  5. In a large bowl, lightly beat eggs, add milk and some salt and stir to get a mixture.
  6. Add the milk mixture into the Pyrex, cover with a plastic cooking film and leave into the refrigerator for 8h-10h.
  7. Bake at 200oC for 30′-40′.
  8. Check with a knife, puncturing the souffle, and if you see that the ingredients are cooked, then the souffle is ready.
  9. When you remove it from the oven it will blow out a little bit. Do not worry.
Tips:

According to the Pyrex you use, you may need more or fewer slices of bread. The recipe made with 4 slices of bread in each layer.
As long as the souffle is baking, it will begin to rise, so it would be good, your ingredients to fill up 2/3 – 3/4 of the Pyrex.
Βetter serve warm.