According to the Pyrex you use, you may need more or fewer slices of bread. The recipe made with 4 slices of bread in each layer.
As long as the souffle is baking, it will begin to rise, so it would be good, your ingredients to fill up 2/3 – 3/4 of the Pyrex.
Βetter serve warm.
Hi, my name is Voula and I cook simple and tasty meals (based on my grandmother’s and mother’s recipes) for my family and I would like to share them with you.
In greekmomcooks.com you can find simple greek recipes to cook by your own step by step!
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