Ingredients
- 1kgr cherries (tight)
- 1kgr sugar
- 300gr water
- few drops of lemon juice
- vanilla
- 1 tablespoon lime juice
Method
- In a bowl, dissolve well lime in 2kgr-3kgr of water and then strain.
- In this mixture place the cherries and leave for 2h-3h, stirring often.
- Then wash thoroughly cherries and remove the seeds.
- In a saucepan put the cherries and the sugar and leave overnight.
- The next day, add water and boil for 1h-1.5h up to tie the syrup.
- In the end, add the vanilla and lemon drops and cover for 2h-3h the saucepan to melt granules of sugar fortunes.
- To avoid sugarcoat, after cooling take with a spoon a little syrup and let it fall into the saucepan.
- If the drop is fat when it falls in the syrup is okay. If not you have to boil it again for a while to tie up well and not spoil.
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