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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Chicken pie rolls
Kotopita
Time: 90
Sevings: 30
breakfast
,
cheese
,
chicken
,
pastry sheet
,
phyllo
,
snack
Pies
Ingredients
500gr pastry sheet
2-3 chicken breasts
kasseri cheese (or any other semi-hard cheese)
Salt and pepper
olive oil
Method
In a saucepan, add the chicken with enough water, salt and pepper to boil.
When chicken is cooked, remove from pan and cut it with your hands into small pieces.
Cut the cheese into sticks.
Take one pastry sheet, fold it in half and cut into 3 strips.
In each strip, put a stick of cheese and some of the chicken.
Roll the strip in roll.
Continue this way until you run out of ingredients.
Spread non sticking paper on a baking pan and place the rolls.
Grease the top with some olive oil and put them into a preheated oven, at 150oC until golden brown.
Tips:
You can keep the broth of boiled chicken to make a soup, etc.
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