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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Chicken with okra
Kotopoulo me mpamies
chicken
,
green beans
,
okra
,
vegetables
Main courses
Ingredients
1 chicken (cut into portions)
2 medium onions (chopped)
2-3 large ripe tomatoes
1,5 kgr okra
1/2 cup olive oil
1/2 cup wine (white or red)
salt and pepper
Method
Prepare the okra:
Wash the okra and dry them with a clean towel.
Then clean the stem conically.
Spread them in a wide pan, sprinkle with vinegar and let them in the sun for 1h stirring them 2-3 times.
Wash the chicken, cut into portions and remove the skin.
Put olive oil in a saucepan to heat and saute the chicken from all the sides.
Add the onion and stir. Add wine and stir until the alcohol evaporates.
Add tomatoes, salt, pepper and cover the pot with lid and cook for a 15′-20′.
Remove the chicken from the pan and leave it on a platter.
Add the okra and stir gently until mixing with the sauce and starts boiling and cook for 2′.
Remove the saucepan from the heat and add the content (okra sauce) in a pan.
Add chicken on top, cover with foil and cook at 200oC for 45′.
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