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Ingredients
- 1/2 kgr minced beef
- 1 large onion chopped
- 1 clove garlic, crushed
- 1/2 bunch chopped parsley
- 1 egg
- 1/2 teaspoon vinegar
- 2.3 large slices of bread (soaked and well-rigged)
- 1 teaspoon chopped mint
- salt, pepper, oregano
- flour and oil (for frying)
Method
- In a bowl add all ingredients [except flour and oil (for frying)] and mix well.
- The cover with a cooking film and leave in refrigerator for 30 minutes and then fry them.
frying
- Make small round balls of minced meat mixture.
- In other bowl add the flour.
- When you have ready the keftedakia, add some of them on the bowl with flour and shake them gently so flour covers them.
- Heat frying oil in a pan and then place carefully the keftedakia and fry them from all sides until the get golden brown.
- Leave them on a kitchen paper to remove the excess oil and serve.
- Repeat steps 3-5 until you finish.
Tips:
You can accompany it with fried potatoes and green salad.
You can also skip the steps with flour and frying, and bake them on the oven on a baking sheet. It’s more healthy.
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