If you want to avoid frying, you can shape them into small meatballs (in this way maybe you will need more flour on the mixture), sprinkle with breadcrumbs and bake them at 180oC until golden brown.
Hi, my name is Voula and I cook simple and tasty meals (based on my grandmother’s and mother’s recipes) for my family and I would like to share them with you.
In greekmomcooks.com you can find simple greek recipes to cook by your own step by step!
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