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Ingredients
- 3-4 lettuce or chikori
- 2 cups grated carrot
- 2 cups grated white cabbage
- 1 cup grated red cabbage
- 1 large Radish
- small pieces of Florini’s peppers (red peppers)
- Salt, pepper
- 1 cup olive oil
- 1/3 cup lemon juice
Method
- Wash radish, peel and cut into round slices.
- With each radish slice form a cone, the fasten with a toothpick.
- Place the radish cones into cold water and leave there for 2-3 hours.
- Cut as many pieces of Florini’s peppers as there are the radish cones.
- Remove the radish cones from the water, remove the toothpicks and place a piece of Florini’s peppers in the center.
- In a large bowl make a layer of lettuce or chikori and then form a round layer with the carrot, a round layer with white cabbage and finally a round layer with the red cabbage.
- In the center place 10-15 radish cones.
- Sprinkle with salt, pepper and finally add the olive oil and lemon.
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