Ingredients
- 2 cups milk
- 4 egg yolks
- 3 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/2 cup sugar
- vanilla or lemon zest or orange zest (depending on what you want to combine)
- 1 tablespoon butter
Method
- In a saucepan boil the milk and keep it hot.
- In a bowl mix the egg yolks, the flour, the cornstarch, the sugar, put then in a clean saucepan and slowly add the hot milk and stir.
- When you add all the milk, cook over low heat until it thickens.
- Finally add the flavor of our choice and the butter and mix.
- Pour the mixture into a bowl and cover the surface with plastic film so it does not make a crust and let it cool.
Tips:
If you want to make a fluffy cream, do not add the butter at the end and when it cools add 1 cup of whipped cream and stir.
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