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Giant beans with sausage in the oven
Gigantes me loukaniko sto fourno
Ingredients
- 1/2kgr giant beans
- 1/2 bunch celery (roughly chopped)
- 1/2 bunch parsley (roughly chopped)
- 2 large dry onions (chopped)
- 3-4 carrots (sliced)
- 1/3 cup olive oil
- 2-3 tomatoes (grated)
- 10 thick slices sausage
- Salt and pepper
Method
- In a bowl add water the giant beans and leave overnight to rise (12h).
- In a pressure cooker add enough water and boil the beans for 10 minutes.
- Strain the beans and discard the boiling water.
- In the pressure cooker sauté with olive oil the onion and the carrots.
- Add beans, stir and add all the rest. Tomato juice, celery and parsley.
- Add enough water until they cover and little more.
- Close the pressure cooker and let the ingredients boil for about 30′ (time is proportional to the pressure cooker, so cook as you usually cook legumes).
- When cooking time finished, let the pressure cooker to cool, open it and pure the giant beans into a pan.
- Add the sausage pieces between the giants.
- Bake at 180oC for about 30-40 minutes.
Tips:
Skip the sausage if you are fasting for easter.
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