Ingredients
- 2 teacups fresh butter
- 2 tea cups blanched almonds, cut into pieces, and roasted
- 3/4 teacups sugar
- 2 egg yolks
- 1 cup of coffee brandy
- 1 coffee cup rosewater
- 1/2 teaspoon baking powder
- all-purpose flour
- icing sugar for dusting
Method
- Knead all the ingredients sequentially adding flour until the dough is soft.
- Knead with your hands any shape you want and bake in preheated oven at 180oC for 30 minutes.
- Allow to cool slightly and add 1 drop of rosewater on each piece.
- In a large, wide bowl, add enough icing sugar and carefully add the kourabiethes and sprinkle with icing sugar on all sides.
- Allow to cool completely and place on platter.
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