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Ingredients
for the dough
- 3/4 kgr all purpose flour
- 1/4 cup of tea olive oil
- salt
- water (as much as needed to make a soft dough)
for the filling
- 2-3 chicken breasts
- kasseri cheese (or any other semi-hard cheese) – graded
- 4 eggs (beaten)
- 1 tbps trachana
- Salt and pepper
- olive oil
Method
- Knead all the ingredients for the dough and leave for 30′ about to rest.
- While waiting for the dough prepare the filling.
- In a saucepan, add the chicken with enough water, salt and pepper to boil (about 20′-30′).
- When chicken is cooked, remove from pan and cut it with your hands into small pieces.
- In a large bowl add the chicken, the graded cheese, the eggs, the trachana, salt and pepper and mix well.
- Divide the dough into 6-7 balls and roll into sheets.
- Lay 3 sheets in the baking pan and greased them between with olive oil.
- Add the chicken filling.
- Add the rest of the dough sheets and greased them between with olive oil.
- Cut the pie into pieces.
- Grease the top sheet and sprinkle with a little water.
- Bake in a preheated oven in 180oC for 40′ until golden brown.
Tips:
You can keep the broth of boiled chicken to make a soup, etc.
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