Spetsofai (or spencofai or spetsofai) is a traditional, spicy dish of Italian and Greek cuisine from fried sausages with pepper and tomato sauce. Characteristic are the long, sweet peppers and the intense flavors of the village sausages, which usually. Pelion spetzofai and spetzofai with giant beans are known in Greece.
If you don’t have horn peppers or Florina peppers, you can use colourful bell peppers.
Serve with rice.
Hi, my name is Voula and I cook simple and tasty meals (based on my grandmother’s and mother’s recipes) for my family and I would like to share them with you.
In greekmomcooks.com you can find simple greek recipes to cook by your own step by step!
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