Greek traditional tzatziki sauce
Paradosiako tzatziki sauce
- Time: 15
- Sevings: 6-8
- sauce, spread, yoghurt
- Appetizers, How to...
Ingredients
- 1/2 kgr strained yoghurt
- 2-3 cloves garlic (peeled and grated fine on the grater)
- 1 cucumber (peeled and grated with the grater in thick part)
- 1/2 teaspoon salt
- 1-2 tablespoons vinegar
- 3-4 tablespoons olive oil
Method
- Squeeze well the cucumber and place it in a medium bowl.
- Add all ingredients and mix well with a spoon until the mixture is even.
- The tzatziki is ready and keep it in a bowl in the refrigerator up to 10 days.
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