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Paradosiako tzatziki sauce

Greek traditional tzatziki sauce

Paradosiako tzatziki sauce

Ingredients

  • 1/2 kgr strained yoghurt
  • 2-3 cloves garlic (peeled and grated fine on the grater)
  • 1 cucumber (peeled and grated with the grater in thick part)
  • 1/2 teaspoon salt
  • 1-2 tablespoons vinegar
  • 3-4 tablespoons olive oil

Method

  1. Squeeze well the cucumber and place it in a medium bowl.
  2. Add all ingredients and mix well with a spoon until the mixture is even.
  3. The tzatziki is ready and keep it in a bowl in the refrigerator up to 10 days.
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