Greek vegetable mix
Briam
- Time: 120
- Sevings: 6
- carrots, eggplant, fasting, greek easter, ladero, peppers, potatoes, sarakosti, tomato, vegetables, vegetarian, zucchini
- Main courses, Side dishes
This is a “magic” food because you can use any vegetables you have.
Ingredients
- 3 eggplants
- 2 zucchini
- 2 carrots (remove the peel)
- 2 onions remove the peel)
- 2 medium potatoes (remove the peel)
- 2 medium tomatoes
- 2 peppers (whatever color/shape you like)
- 200gr vegetable broth (you can dissolve in water a cube broth)
- olive oil
- salt, pepper, oregano
Method
- Wash very well all the vegetables.
- Chop them in large cubes, or slices.
- Put them on a large baking pan, add salt, pepper, oregano and mix them well with your hands.
- Add carefully the vegetable broth and sprinkle with olive oil.
- Cover with baking paper and on top with foil.
- Bake on preheated oven, at 180oC for 90′.
- Remove the foil and the baking paper and bake for 20-30 more minutes.
Tips:
Serve with feta.
It could be perfect for a side dish with burgers or steak.
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