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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Homemade apricot liqueur
Homemade liqueur verikoko
apricot
Beverages
Ingredients
40 apricot cores (with a little flesh of the fruit)
800gr sugar
1 small cinnamon
1lt pure alcohol or tsipouro or brandy or vodka or rum
Method
Place all ingredients in a glass jar, close with the lid and let it in a sunny place for 40 days.
1-2 times a week shake the jar so the ingredients mix and the sugar melts.
After 40 days, strain in a fine strainer and save it in bottles.
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