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Homemade liqueur verikoko

Homemade apricot liqueur

Homemade liqueur verikoko

Ingredients

  • 40 apricot cores (with a little flesh of the fruit)
  • 800gr sugar
  • 1 small cinnamon
  • 1lt pure alcohol or tsipouro or brandy or vodka or rum

Method

  1. Place all ingredients in a glass jar, close with the lid and let it in a sunny place for 40 days.
  2. 1-2 times a week shake the jar so the ingredients mix and the sugar melts.
  3. After 40 days, strain in a fine strainer and save it in bottles.
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