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Ingredients
- 1,5 kgr sugar
- 2 kgr ripe apricots, washed and cleaned from the seeds
- 1/2 lemon (juice)
Method
- Take the washed apricots and place them for 2h in a colander to draw the fluids and water from washing.
- Then put in a pot, the cover with the half sugar and leave through the night.
- In the morning throw away the liquid that have made, add the remaining sugar and boil for 1h-1,5h until marmalade thickens.
ATTENTION: When it starts boiling, and gets foam, remove it and continue boiling. - Stir frequently and lower the heat to prevent sticking to pot.
- In the last 2′-3′ of cooking, add the juice of half lemon.
- When cool put in sterilised jars.
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