Ingredients
- 1kgr figs
- 1\2 kgr sugar
- 1 tablespoon fresh lemon juice
Method
- Peel the figs and cut into small pieces.
- In a saucepan, place the figs, the sugar, stir well and let them boil over medium heat.
- Remove the foam (if there is any).
- Shortly before marmalade thickens, add the lemon juice and stir.
- Allow the marmalade to cool and put in jars.
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