Homemade Greek soft grape molasses cookies
Greek homemade moustokouloura
Ingredients
- 1 cup grape molasses
- 1 cup orange juice
- 1 cup olive or vegetable oil
- 2 teaspoons vinegar
- 2 teaspoons cognac
- 2 cups self-rising flour
- 1.5 teaspoons baking soda (powder)
- 1/2 teaspoons salt
- 1.5 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 2 tablespoons cocoa powder
Method
- Beat in a blender for 1′ all the liquid ingredients.
- Sieve all the dry ingredients.
- In a large bowl add all dry ingredients and liquid ingredients.
- Mix all ingredients gently until it becomes a soft dough (a little more tight than cake dough).
- Pour the mixture into a piping bag.
- Add a nonstick baking paper into a baking pan and make any shape you want with the piping bag.
- If you do not have piping bag, you can add a quantity of dough with a spoon. In this case you should be careful not to make the dough too thick because it might not be cooked in the middle.
- Bake at 160oC, in the middle position in oven for 15′-20′ accordingly.
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