Ingredients
- 8 large lemons (with thick skin)
- 1lt alcohol (vodka)
- 700gr sugar
- 1200gr water
Method
- Squeeze lemons and cut the peel into pieces.
- In a glass jar, add alcohol and the lemon peel and leave it for 1 week.
- Shake the jar every day.
- After 1 week, in a saucepan, add the water and the sugar and boil for 2′-3′ to make syrup.
- Once the syrup has cooled, over the saucepan put a strainer and tulle and strain the content of the jar.
- Mix well and fill glass bottles.
- Put it in the refrigerator because it is more tasty when it’s cold and you can drink it after dinner.
Tips:
Don’t throw away the lemon juice! You can make some lemonade!
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