Ingredients
- 2 eggs
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 teaspoon mustard
- 1/5 teaspoon sugar
- salt
- corn oil (about 1 cup)
Method
- Add all ingredients except the corn oil in a blender and beat until they become a homogeneous mixture.
- Continue beating the mixture, open the lid of the blender and add the corn oil like a thread until the mixture thickens.
- The mayonnaise is ready. You can keep it in the refrigerator for 4-5 days.
more recipes...
