Homemade mayonnaise

Spitiki magioneza

Ingredients

  • 2 eggs
  • 1 teaspoon vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon mustard
  • 1/5 teaspoon sugar
  • salt
  • corn oil (about 1 cup)

Method

  1. Add all ingredients except the corn oil in a blender and beat until they become a homogeneous mixture.
  2. Continue beating the mixture, open the lid of the blender and add the corn oil like a thread until the mixture thickens.
  3. The mayonnaise is ready. You can keep it in the refrigerator for 4-5 days.