Ingredients
- 1 Kgr plums (ripe)
- 10 plum seeds
- 500 gr. sugar
- 100 gr. water
- lemon juice of a half lemon
- 1 cinnamon stick
Method
- Wash the plums well, open them in the middle, remove the seeds and keep aside 10 seeds.
- Transfer the seeds to a saucepan with the water and boil for 10 minutes. Remove the seeds and set the water aside.
- In a bowl add the plums, sugar, lemon juice cover with cooking film and leave them for 30 minutes, so that the plums get all their liquids.
- Transfer the contents of the bowl together with the water from the seeds that we left aside to a large saucepan.
- Place it on a medium to high heat and let it boil.
- Lower the temperature to medium, cover the pot and simmer for 25-30 minutes, until the plums get soft, stirring gently and frequently with a wooden spoon.
- Remove the marmalade from the heat, leave it to cool and then mash its contents with a (hand) blender.
- Serve or store the marmalade in sterile jars.
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