Ingredients
- 1lt fresh milk
- 100gr rice (the kind of rice that you use on soups)
- 200gr sugar
- salt
Method
- In saucepan add all ingredients and boil until rice is cooked.
- In case that the rice is boiled, but the milk is not thick, dissolve half a cup of cold milk, 2 teaspoons corn flower or cornstarch and add it into the mixture to the saucepan and stir.
- Serve in bowls adding some cinnamon (powder) on top.
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