Homemade rice pudding

Homemade rizogalo

Ingredients

  • 1lt fresh milk
  • 100gr rice (the kind of rice that you use on soups)
  • 200gr sugar
  • salt

Method

  1. In saucepan add all ingredients and boil until rice is cooked.
  2. In case that the rice is boiled, but the milk is not thick, dissolve half a cup of cold milk, 2 teaspoons corn flower or cornstarch and add it into the mixture to the saucepan and stir.
  3. Serve in bowls adding some cinnamon (powder) on top.