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Ingredients
- 1kgr sour cherry
- 1kgr sugar
- 300ml water
- lemon drops
- 1 small cinnamon stick
Method
- Clean morellos from the seeds and put them in a saucepan with the sugar and cinnamon and leave overnight.
- The next day the sugar is almost melted, the morellos have taken out water
- Add the water (300ml) and boil for 1h-1.5h over low heat, stirring frequently to avoid sticking to pan.
- Shortly before the end of boiling add the lemon drops.
- Check the syrup. With a spoon take a little syrup and let a drop fall into a plate. If the drop falls and remain as a drop, then the syrup is ok. Boil again if not.
- Cover the saucepan in case that there are grains of sugar on the sides of the saucepan to melt and not sugarcoat.
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