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Ingredients
- 1kgr sour cherry
- 2kgr sugar
- 1lt water
Method
- Clean sour cherries from the seeds and put them in a saucepan with the sugar and the water and boil them in medium heat for 45′-60′ until the syrup thickens.
- Remove from the heat and let it cool.
- When it is cool, you can add it into a glass bottle and keep it in the refrigerator.
- If you don’t want the sour cherry, you can remove them from the syrup and keep them in a jar to decorate ice-creams or any other desserts.
- In a glass, add a quantity of 1/3 or 1/4 (of glass) of the sour cherry syrup and fill the rest glass with cold water and some ice cubes. It is a very refreshing drink.
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