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Ingredients
- 1/2kgr whole ripe strawberries
- 1kgr sliced ripe strawberries
- 1kgr sugar
- 1kgr water
- 1lt pure alcohol or tsipouro or brandy or vodka or white rum
Method
- Place the 1/2kgr strawberries in 1kgr tsipouro (or brandy or vodka or white rum) in a jar and leave them for 8 days in the fridge and then drain in a fine strainer.
- Boil the 1kgr strawberries with 1kgr water for 10′ and when cool, strain in a fine strainer. Boil the broth with 1kgr sugar for 5′.
- When cool mix boiled mixture with that in the refrigerator and stir well.
- Put it in a well-sealed bottles.
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