1lt pure alcohol or tsipouro or brandy or vodka or white rum
Method
Place the 1/2kgr strawberries in 1kgr tsipouro (or brandy or vodka or white rum) in a jar and leave them for 8 days in the fridge and then drain in a fine strainer.
Boil the 1kgr strawberries with 1kgr water for 10′ and when cool, strain in a fine strainer. Boil the broth with 1kgr sugar for 5′.
When cool mix boiled mixture with that in the refrigerator and stir well.