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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Kritikos Ntakos
Koukouvagia or Koukouvayia
Time: 20
Sevings: 6
Cretan
,
feta
,
rusks
,
tomato
Salads
Ingredients
6 Cretan barley rusks
3 chopped tomatoes
150gr-200gr feta or grated mizythra Cretan
50gr olive oil
Oregano and thyme
Method
Soak the barley rusks in water.
Brush them with a little olive oil.
Add the grated tomato and the grated cheese.
Sprinkle with oregano and thyme.
Pour some olive oil drops.
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